Greek Chicken Bowls
Delicious Greek Chicken Bowls featuring grilled chicken, fresh veggies, and tangy tzatziki sauce, perfect for a summer meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- Tzatziki sauce for serving
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Combine olive oil, dried oregano, garlic powder, salt, and pepper in a bowl for the marinade.
- Coat the chicken breasts evenly with the marinade and let sit.
- Place the marinated chicken on the grill and cook for 6-7 minutes on each side until fully cooked.
- Layer each bowl starting with rice or quinoa, then add cucumber, cherry tomatoes, red onion, olives, and grilled chicken.
- Top with crumbled feta and serve with tzatziki sauce.
Notes
For a vegetarian option, substitute chicken with grilled veggies or chickpeas. Store leftovers in airtight containers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/06/25/greek-chicken-bowls/