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Greek Chicken Bowls

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Delicious Greek Chicken Bowls featuring grilled chicken, fresh veggies, and tangy tzatziki sauce, perfect for a summer meal.

Ingredients

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  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • Tzatziki sauce for serving

Instructions

  1. Preheat the grill or grill pan over medium-high heat.
  2. Combine olive oil, dried oregano, garlic powder, salt, and pepper in a bowl for the marinade.
  3. Coat the chicken breasts evenly with the marinade and let sit.
  4. Place the marinated chicken on the grill and cook for 6-7 minutes on each side until fully cooked.
  5. Layer each bowl starting with rice or quinoa, then add cucumber, cherry tomatoes, red onion, olives, and grilled chicken.
  6. Top with crumbled feta and serve with tzatziki sauce.

Notes

For a vegetarian option, substitute chicken with grilled veggies or chickpeas. Store leftovers in airtight containers in the fridge for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/06/25/greek-chicken-bowls/

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