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Greek Chicken Gyro Wraps

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A delicious and comforting Greek Chicken Gyro Wrap with marinated chicken, fresh vegetables, and creamy tzatziki sauce, all wrapped in warm pita.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 pita bread or wraps
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • 1/2 cup thinly sliced red onion
  • Feta cheese for topping

Instructions

  1. Marinate the chicken: In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add the sliced chicken and marinate for at least 30 minutes.
  2. Cook the chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken until fully cooked, about 5-7 minutes.
  3. Warm the pita: While the chicken is cooking, warm the pita bread or wraps, which makes them extra pliable and enhances their flavor.
  4. Assemble the wraps: Spread a generous layer of tzatziki sauce on each wrap, then add the cooked chicken, followed by layers of lettuce, tomatoes, and sliced red onion. Finally, top with crumbled feta cheese.
  5. Roll and serve: Roll up the wraps snugly and serve immediately to enjoy the freshness of all the ingredients.

Notes

For an even more intense flavor, marinate the chicken overnight! You can warm the pita over an open flame for a smoky flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/06/25/greek-chicken-gyro-wraps/