Greek Yogurt Chicken Salad
A light and creamy chicken salad made with Greek yogurt, crunchy celery, and sweet grapes, perfect for sandwiches or served on lettuce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup Greek yogurt
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup grapes, halved
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Gather your ingredients.
- Dice the chicken into bite-sized pieces.
- Prepare the veggies by chopping the celery, red onion, and grapes.
- Combine all ingredients in a large bowl.
- Mix until all are evenly coated in the Greek yogurt.
- Season with salt and pepper to taste.
- Serve on fresh lettuce leaves or in a sandwich.
Notes
For added crunch, consider including diced apples or nuts. Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/25/greek-yogurt-chicken-salad/