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Grilled Lemon Chicken

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A juicy and zesty grilled chicken recipe, perfect for gatherings or a simple weeknight dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 lemons (juiced)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine the Marinade: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk together until well blended.
  2. Marinate the Chicken: Place chicken breasts in the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for extra flavor).
  3. Preheat the Grill: Preheat the grill to medium-high heat, ensuring it’s nice and hot for optimal grilling.
  4. Grill the Chicken: Grill the chicken for 6-7 minutes on each side or until fully cooked and the juices run clear.
  5. Serve and Garnish: Serve hot, garnished with lemon slices if desired.

Notes

For extra flavor, marinate the chicken for longer. Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C).

Nutrition