Grilled Pork Chops
Juicy grilled pork chops brushed with a garlicky herb marinade, perfect for summer barbecues or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary or thyme (optional)
Instructions
- Preheat your grill to medium-high heat. This ensures the pork chops will get that lovely sear while cooking evenly.
- Mix together olive oil, minced garlic, salt, black pepper, paprika, and your choice of fresh herbs in a bowl.
- Brush the marinade all over the pork chops, making sure to get an even layer.
- Place the pork chops on the grill and cook for about 5-7 minutes on each side until the internal temperature reaches 145°F.
- Remove the pork chops from the grill and let them rest for a few minutes before serving.
Notes
For a heartier meal, pair with grilled vegetables, potato salad, or rice cooked in chicken broth. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 pork chop
- Calories: 290
- Sugar: 0g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/25/grilled-pork-chops/