Grilled Skirt Steak
A perfectly grilled skirt steak marinated with garlic and lemon juice, bringing bold flavors and tenderness to your meal.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 2 tbsp lemon juice
Instructions
- Preheat the grill to high heat.
- Rub the skirt steak with olive oil, salt, black pepper, and minced garlic.
- Allow the steak to rest for at least 30 minutes.
- Grill the steak for 3-4 minutes on each side until medium-rare.
- Remove the steak and let it rest for 5 minutes.
- Slice against the grain and squeeze fresh lemon juice over it before serving.
Notes
For best results, choose high-quality skirt steak and allow it to rest before and after grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/25/grilled-skirt-steak/