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Ground Turkey Stir Fry

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A quick and healthy ground turkey stir fry mixed with vibrant vegetables and savory soy sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and ginger; sauté for about 1 minute until fragrant.
  3. Add ground turkey, cooking until browned and fully cooked, breaking it apart as it cooks.
  4. Stir in the mixed vegetables and soy sauce; cook for another 5-7 minutes until vegetables are tender.
  5. Season with salt and pepper to taste, adjusting to your preference.
  6. Serve immediately over cooked rice or noodles, enjoying the colorful, savory delight!

Notes

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a container for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/06/25/ground-turkey-stir-fry/

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