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Hibachi Chicken and Shrimp

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A vibrant and delicious Hibachi Chicken and Shrimp recipe that brings the flavors of Japanese grilling to your kitchen. Quick and easy to prepare, perfect for any occasion.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup zucchini, sliced
  • 1 cup onions, sliced
  • 1 cup mushrooms, sliced
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Heat the vegetable oil in a large skillet or griddle over medium-high heat.
  2. Add chicken and shrimp; cook until the chicken is browned and the shrimp turns pink, about 5-7 minutes.
  3. Add garlic and ginger; sauté for an additional minute to release their fragrant oils.
  4. Add zucchini, onions, and mushrooms; stir-fry until the vegetables are tender and vibrant.
  5. Stir in soy sauce, salt, and pepper; cook for another 2 minutes to blend the flavors beautifully.
  6. Serve hot with lemon wedges for a zesty finish that brightens the dish!

Notes

For added flavor, marinate chicken and shrimp in soy sauce ahead of time. Pair with steamed or fried rice for a complete meal.

Nutrition

Find it online: https://ameliasweets.com/2026/06/25/hibachi-chicken-and-shrimp/

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