Honey Sriracha Chicken
A perfect mix of sweet and spicy, this Honey Sriracha Chicken dish is easy to prepare and great for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb chicken thighs
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix the Marinade: In a bowl, mix honey, Sriracha, soy sauce, olive oil, and minced garlic together until well combined.
- Coat the Chicken: Add the chicken thighs to the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Arrange the Chicken: Place the marinated chicken on a baking sheet, pouring any remaining marinade over the top.
- Bake to Perfection: Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F (75°C).
- Add Final Touches: Garnish with chopped green onions before serving.
Notes
For a deeper flavor, marinate the chicken overnight. If you like it spicier, add a pinch of red pepper flakes to the marinade. Use tamari sauce instead of soy sauce for gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/06/25/honey-sriracha-chicken/