Korean Beef Bowls
A delightful combination of savory and slightly sweet flavors, these Korean Beef Bowls feature tender beef over fluffy rice, topped with fresh green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 green onions, sliced
- Cooked rice for serving
- Sesame seeds for garnish
Instructions
- Browning the Beef: In a skillet over medium heat, cook the ground beef until browned. Break it up with your spatula for even cooking. Drain excess fat.
- Mixing the Flavors: Add soy sauce, brown sugar, sesame oil, minced garlic, and ginger to the skillet. Stir well and cook for another 3-4 minutes until heated through.
- Final Assembly: Serve beef over cooked rice, garnish with green onions and sesame seeds.
Notes
Adjust brown sugar based on your sweetness preference. Ground turkey or chicken can be used for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/25/korean-beef-bowls/