Lobster Rolls with Butter
A rich and buttery lobster roll that brings the taste of summer to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 2 lobster tails
- 4 hot dog buns
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Boil or steam the lobster tails for 8-10 minutes until cooked through.
- Remove the lobster meat from the shells and cut into bite-sized pieces.
- Sauté the lobster in a skillet with 2 tablespoons of butter for a couple of minutes.
- Season with salt, pepper, and lemon juice.
- Toast the buns in another skillet with the remaining butter until golden brown.
- Fill each bun with the lobster mixture and garnish with chopped chives.
- Serve immediately and enjoy!
Notes
Serve with crispy potato chips or a light green salad. Best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/06/25/lobster-rolls-with-butter/