Shrimp Ceviche with Avocado
A refreshing shrimp ceviche with zesty lime, creamy avocado, and crunchy veggies, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lime juice
- 1/2 red onion, finely chopped
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Marinate the shrimp in a bowl with lime juice. Cover and refrigerate for 30 minutes until shrimp turn pink and opaque.
- Add red onion, tomatoes, avocado, and cilantro to the shrimp.
- Season with salt and pepper to taste.
- Serve chilled and enjoy the ocean-fresh flavors!
Notes
Use fresh shrimp for the best flavor. Serve with tortilla chips or cucumber slices for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/25/shrimp-ceviche-with-avocado/