Smash Burger Tacos
Delightful Smash Burger Tacos blend the classic flavors of a smash burger with the vibrant flair of Mexican street food, creating a fun and satisfying handheld treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1 cup shredded cheddar cheese
- Pickles (optional)
- Ketchup (optional)
- Mustard (optional)
Instructions
- Heat a skillet over medium-high heat until hot.
- Divide the ground beef into 8 equal portions and roll each into a ball.
- Smash one beef ball in the skillet with a spatula to create a patty. Cook for about 3-4 minutes until browned, then flip.
- Melt shredded cheddar cheese on top and cover the skillet for a minute to help the cheese melt.
- Warm the small tortillas in a separate pan or microwave until soft.
- Assemble the tacos by placing a smashed burger on a warm tortilla. Top with lettuce, tomatoes, onions, pickles, and sauces.
- Serve immediately while hot.
Notes
Customize with your favorite toppings and serve with crispy sweet potato fries or a refreshing cucumber salad.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/25/smash-burger-tacos/