Spinach Artichoke Stuffed Chicken
A heartwarming dish featuring tender chicken breasts stuffed with a creamy mix of spinach, artichokes, and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the chopped spinach, artichoke hearts, softened cream cheese, mozzarella, Parmesan, minced garlic, salt, and pepper.
- Cut a pocket into each chicken breast, making sure not to cut all the way through.
- Stuff each chicken breast with the spinach and artichoke mixture.
- Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts until golden brown, about 3-4 minutes per side.
- Transfer the seared chicken to a baking dish and pop it in the oven. Bake for 25-30 minutes until the chicken is cooked through.
- Serve hot and enjoy!
Notes
Pairs well with fresh side salads, garlic bread, or roasted vegetables. For added flavor, try incorporating herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg