Steak Bites with Potatoes
A cozy and hearty dish featuring seared steak bites and roasted baby potatoes, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the baby potatoes with olive oil, garlic, salt, and pepper. Spread them on a baking sheet, ensuring they’re evenly coated.
- Roast the potatoes for about 20 minutes, or until fork-tender. Stir them halfway through for even browning.
- In the meantime, season the steak bites generously with salt and pepper, letting their flavors come to life.
- In a skillet over medium-high heat, sear the seasoned steak bites until cooked to your desired doneness—about 3-5 minutes for a nice medium-rare.
- Serve the steak bites alongside the roasted potatoes, garnished with fresh parsley for that gorgeous finishing touch.
Notes
Let your steak come to room temperature before cooking for even results. Maximize crispiness by ensuring potatoes are well-coated and not overcrowded on the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/06/25/steak-bites-with-potatoes/