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Steak Kabobs

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Juicy steak kabobs marinated and grilled to perfection, combined with vibrant vegetables for a flavorful experience.

Ingredients

Scale
  • 1 lb beef steak (such as sirloin or ribeye)
  • 1 bell pepper (any color), cut into pieces
  • 1 onion, cut into wedges
  • 1 zucchini, sliced
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Cut the steak into 1-inch cubes, making sure to get even pieces for uniform cooking.
  2. In a bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper. Whisk it all together until well blended.
  3. Add the beautiful steak cubes into the marinade, ensuring they’re happily coated. Let them marinate for at least 30 minutes.
  4. Once marinated, thread the steak and your choice of colorful veggies alternately onto skewers.
  5. Preheat your grill to medium-high heat.
  6. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally.
  7. Once grilled to perfection, serve those kabobs hot.

Notes

Soak wooden skewers in water for 30 minutes prior to using to prevent burning. Customize with your favorite vegetables or protein.

Nutrition

Find it online: https://ameliasweets.com/2026/06/25/steak-kabobs/

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