Teriyaki Salmon Rice Bowls
Delicious teriyaki salmon served over jasmine rice with vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 cup jasmine rice
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 carrot, sliced
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Cook the jasmine rice according to the package instructions.
- Sauté the vegetables in olive oil until tender.
- Cook the salmon fillets in the skillet until flaky.
- Glaze the salmon with teriyaki sauce for a minute.
- Fluff the rice and divide it into bowls.
- Assemble the bowls with salmon and vegetables on top of rice.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Ensure salmon is not overcooked; it should be just opaque in the center. Feel free to add other vegetables for extra texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/25/teriyaki-salmon-rice-bowls/