Tuna Salad Wraps
Quick and nutritious tuna salad wraps that are customizable to suit any palate. Perfect for a light lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1 tablespoon pickles, chopped
- Salt and pepper to taste
- 4 large lettuce leaves or wraps
- Optional: diced tomatoes, shredded carrots, or avocado slices
Instructions
- Combine your base ingredients: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, pickles, salt, and pepper. Mix well until all ingredients are well blended.
- Assemble your wrap: Take a lettuce leaf or wrap and spoon some of the tuna salad mixture onto it.
- Customize with toppings: Add any optional toppings you like, such as diced tomatoes, shredded carrots, or avocado slices.
- Roll and serve! Roll up the lettuce or wrap tightly and serve immediately.
Notes
Tuna salad wraps are best made fresh, but leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/25/tuna-salad-wraps/