Turkey Stuffed Peppers
Vibrant bell peppers filled with seasoned ground turkey, rice, and tomatoes, offering a comforting and wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the bell peppers by cutting the tops off and removing the seeds.
- Sauté the onion and garlic in a skillet until translucent.
- Brown the ground turkey in the skillet until cooked through.
- Combine the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper in the skillet.
- Stuff each bell pepper with the turkey mixture, leaving space for cheese.
- Add shredded mozzarella cheese on top of each stuffed pepper.
- Bake for 25-30 minutes until the peppers are tender and cheese is melted.
Notes
Serve with a green salad or garlic bread. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/06/25/turkey-stuffed-peppers/