Tuscan Butter Salmon
A simple yet impressive recipe that transforms fresh ingredients into a symphony of flavors, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons butter
- 1 cup cherry tomatoes
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup spinach
- Salt and pepper to taste
- Lemon slices for serving
Instructions
- Melt the butter in a skillet over medium heat, allowing it to coat the bottom of the pan beautifully.
- Add the minced garlic to the melted butter and sauté until fragrant.
- Stir in the cherry tomatoes along with the Italian seasoning and cook until the tomatoes begin to burst.
- Season the salmon fillets with salt and pepper, then place them in the skillet and cook for about 4-5 minutes on each side.
- Add the fresh spinach to the skillet and toss gently until just wilted.
- Serve warm with lemon slices for added flavor.
Notes
For a complete meal, serve with garlic mashed potatoes or a crunchy salad. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/25/tuscan-butter-salmon/