Air Fryer Salmon
A simple and elegant air fryer salmon recipe that is quick to prepare and bursting with flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and place them in a bowl.
- Drizzle olive oil over the salmon and season with garlic powder, paprika, salt, and pepper.
- Place the seasoned salmon fillets in the air fryer basket, skin side down.
- Cook for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges.
Notes
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes.
Nutrition
- Serving Size: 1 fillet
- Calories: 275
- Sugar: 0g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/30/air-fryer-salmon-recipe-2/