Air Fryer Zucchini Chips
Crispy and flavorful zucchini chips made in the air fryer, perfect for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Prepare the zucchini by slicing them into thin rounds, aiming for uniform thickness (around 1/8 inch).
- Season the zucchini slices with olive oil, salt, garlic powder, paprika, and black pepper in a bowl.
- Preheat your air fryer to 400°F (200°C).
- Arrange the zucchini slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through.
- Add the Parmesan cheese before serving if desired.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. Re-crisp in the air fryer if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/30/air-fryer-zucchini-chips/