Alice Springs Chicken
A delightful blend of flavors with juicy chicken breasts drizzled with honey mustard, topped with gooey mozzarella, and sprinkled with crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Australian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup honey mustard
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper.
- Sear the chicken in a skillet with olive oil over medium heat for 5-7 minutes on each side.
- Place the seared chicken in a baking dish and spread honey mustard over each piece.
- Top each chicken breast with mozzarella cheese and crumbled bacon.
- Bake in the oven for 20-25 minutes until cooked through and cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://ameliasweets.com/2026/06/30/alice-springs-chicken/