Baked Feta Chicken
A simple and delightful dish featuring juicy chicken breasts baked with creamy feta cheese and vibrant cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 200g feta cheese
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken breasts in a single layer in a baking dish.
- Scatter the cherry tomatoes and minced garlic around the chicken.
- Crumble the feta cheese over the chicken and tomatoes.
- Drizzle olive oil over everything and season with oregano, salt, and pepper.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
Use high-quality feta cheese for the best flavor. Customize with your favorite vegetables or add a squeeze of lemon for extra zest.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/06/30/baked-feta-chicken/