Balsamic Bruschetta Chicken
A comforting and flavorful dish featuring juicy chicken topped with fresh tomatoes, mozzarella, and basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, diced
- 1/2 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the diced cherry tomatoes, fresh mozzarella, chopped basil, balsamic vinegar, olive oil, salt, and pepper in a bowl.
- Season the chicken breasts on both sides with salt and pepper.
- Spoon the tomato mixture generously on top of the seasoned chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve warm, spooning some of the delicious juices from the pan over the top.
Notes
Always taste your bruschetta topping before adding it to the chicken. For a richer flavor, marinate the chicken in balsamic vinegar for an hour before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/06/30/balsamic-bruschetta-chicken/