Banana Pudding Cheesecake
A delightful fusion of creamy cheesecake and classic banana pudding, layered for a stunning dessert experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 280 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla wafers, crushed
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 box banana pudding mix
- 2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed vanilla wafers with the melted butter and press into a 9-inch springform pan.
- Beat the cream cheese and powdered sugar until smooth and creamy.
- Whip the heavy cream with vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer the sliced bananas over the crust, then add half of the cream cheese mixture on top.
- Prepare the banana pudding according to package instructions and layer it over the cream cheese mixture.
- Add the remaining cream cheese mixture on top, smoothing the surface.
- Refrigerate for at least 4 hours, or until fully set.
Notes
Serve with whipped cream and crushed vanilla wafers on top for added texture. Leftovers can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 19g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/30/banana-pudding-cheesecake/