BBQ Pulled Pork
Tender and flavorful BBQ Pulled Pork, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Paleo
Ingredients
Scale
- 4 pounds pork shoulder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 cup barbecue sauce
- Salt to taste
- Water or chicken broth
Instructions
- Rub the pork shoulder with the paprika, garlic powder, onion powder, brown sugar, black pepper, cayenne pepper, and salt.
- Place the seasoned pork in a slow cooker with a bit of water or chicken broth.
- Cook on low for 480-600 minutes or until the meat is tender.
- Remove the pork from the slow cooker and shred it with two forks.
- Mix the shredded pork with barbecue sauce.
- Serve the pulled pork on buns or with your favorite sides.
Notes
Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/06/30/bbq-pulled-pork-2/