Beef and Broccoli
A satisfying and quick take on the classic Chinese dish Beef and Broccoli, perfect for weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Paleo
Ingredients
Scale
- 1 pound beef (sliced thin)
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons cornstarch
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons vegetable oil
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Marinate the beef in a bowl with soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger, stir-frying for about 30 seconds.
- Cook the marinated beef until browned, about 3-4 minutes.
- Toss in the broccoli florets and water, covering to steam for 4-5 minutes.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
For optimal tenderness, slice beef against the grain and prepare all ingredients ahead of time for smooth cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/06/30/beef-and-broccoli-2/