Blackberry Crumble
A delightful raspberry crumble with juicy blackberries topped with a crunchy oat and flour mixture, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the fresh blackberries, granulated sugar, and 1 tablespoon of flour in a mixing bowl.
- Mix the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt in another bowl, then stir in the melted butter.
- Pour the blackberry mixture into a baking dish and sprinkle the crumble mixture on top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let the crumble cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/blackberry-crumble/