Blackberry Icebox Cake
A chilled dessert featuring layers of creamy goodness and fresh blackberries, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of fresh blackberries
- 1 cup of heavy cream
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 package of graham crackers
Instructions
- Whip the heavy cream until it forms stiff peaks.
- Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
- Combine the whipped cream with the cream cheese mixture until well combined.
- Layer the graham crackers, followed by cream mixture and blackberries in a baking dish. Repeat and finish with cream.
- Chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled, garnished with additional blackberries.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Consider serving with whipped cream or mint.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 21g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/blackberry-icebox-cake/