Blackberry Pie
A delightful mix of sweet and tart blackberries under a flaky crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blackberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 prepared pie crust
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl.
- Pour the mixture into your prepared pie crust.
- Dot the filling with small pieces of butter.
- Cover your pie with the top crust or create a lattice design.
- Brush with egg wash made from whisking together egg and milk.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before serving.
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in the fridge for 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/06/30/blackberry-pie/