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Blackened Salmon

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A delicious and easy blackened salmon recipe with a crispy exterior and tender inside, seasoned with a blend of spices.

Ingredients

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  • 4 salmon fillets
  • 2 tablespoons paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter

Instructions

  1. Prepare the spice mixture: In a bowl, mix paprika, thyme, oregano, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
  2. Season the salmon: Coat the salmon fillets with the spice mixture on both sides.
  3. Heat the skillet: Heat olive oil and butter in a skillet over medium-high heat.
  4. Cook the salmon: Add the seasoned salmon fillets to the skillet and cook for about 4-5 minutes on each side until beautifully blackened.
  5. Serve hot: Serve the salmon fillets hot, perhaps with a squeeze of lemon on top.

Notes

Make sure your skillet is hot enough before adding the salmon, and feel free to adjust spice levels to your taste.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/blackened-salmon/

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