Blackened Shrimp Tacos
A delightful explosion of flavor with smoky spiced shrimp and fresh toppings, perfect for busy weeknights or spontaneous gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 teaspoons blackening seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup cilantro, chopped
- 1 avocado, sliced
- Lime wedges, for serving
- Sour cream or yogurt, optional
Instructions
- Season the shrimp by tossing with blackening seasoning until well coated.
- Heat olive oil in a skillet over medium-high heat.
- Sauté the shrimp and cook for 2-3 minutes on each side until cooked through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp on each tortilla, then topping with shredded cabbage, cilantro, and avocado.
- Serve with lime wedges and a dollop of sour cream or yogurt if desired.
Notes
Customize your tacos with your favorite toppings or sauces and enjoy with refreshing side dishes like mango salsa or corn salad.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://ameliasweets.com/2026/06/30/blackened-shrimp-tacos/