Blueberry Crisp
A warm and comforting dessert featuring juicy blueberries topped with a buttery, crunchy oat mixture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine fresh blueberries with half of the brown sugar and a sprinkle of cinnamon, then pour into a baking dish.
- Mix together rolled oats, flour, remaining brown sugar, cinnamon, and salt in another bowl.
- Stir the melted butter into the oat mixture until it resembles a crumbly texture.
- Spread the oat mixture evenly over the blueberries.
- Bake for 30-35 minutes, until the topping is golden brown and the blueberries are bubbling.
- Serve warm, optionally with vanilla ice cream.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F for 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/blueberry-crisp/