Blueberry Pie
A simple and delightful blueberry pie recipe, perfect for summer gatherings and nostalgic baking moments.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt in a large bowl.
- Pour the blueberry mixture into the pie crust, distributing it evenly.
- Dot the top of the filling with small pieces of butter.
- Top with another pie crust or create a lattice top.
- Cut slits into the top crust for steam to escape.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Cool the pie on a wire rack before serving.
Notes
Serve with vanilla ice cream or whipped cream for extra indulgence. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/06/30/blueberry-pie/