Breakfast Burritos
Warm, hearty breakfast burritos filled with scrambled eggs, sausage, bell peppers, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Salsa or hot sauce (optional)
Instructions
- Sauté the vegetables: In a skillet, cook the diced onions and bell peppers over medium heat until softened.
- Whisk the eggs: In a bowl, whisk together the eggs, salt, and pepper.
- Scramble the eggs: Pour the egg mixture into the skillet with the sautéed vegetables. Scramble until fully cooked.
- Assemble the burritos: In each tortilla, layer the cooked eggs, cheese, and choice of sausage or bacon.
- Warm the burritos (optional): Warm the burritos in the skillet for a few minutes on each side until golden and crispy.
- Serve and enjoy: Serve with salsa or hot sauce if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 360mg
Find it online: https://ameliasweets.com/2026/06/30/breakfast-burritos/