Breakfast Quesadillas
Delicious and versatile breakfast quesadillas filled with scrambled eggs, cheese, and your choice of meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian option available
Ingredients
Scale
- 8 tortillas
- 4 eggs
- 1 cup shredded cheese
- 1 cup cooked bacon or sausage
- 1/2 cup bell peppers, diced
- 1/4 cup onions, diced
- Salt and pepper to taste
- Sour cream, for serving
- Salsa, for serving
Instructions
- Scramble the eggs and season with salt and pepper.
- Warm one tortilla over medium heat in a skillet.
- Add half of the scrambled eggs, cheese, bacon or sausage, bell peppers, and onions onto one half of the tortilla.
- Fold the tortilla in half and cook until the cheese melts and the tortilla is golden brown.
- Repeat with remaining ingredients until all quesadillas are cooked.
- Cut quesadillas into wedges and serve with sour cream and salsa.
Notes
These quesadillas can be filled with any leftover vegetables or different meats you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 370mg
Find it online: https://ameliasweets.com/2026/06/30/breakfast-quesadillas/