Delicious Breakfast Tacos
These delightful breakfast tacos are filled with scrambled eggs, creamy avocado, and fresh cilantro, making for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortillas
- Eggs
- Cheese (cheddar or your favorite)
- Avocado
- Salsa
- Cooked sausage or bacon (optional)
- Onions
- Cilantro
- Salt
- Pepper
Instructions
- Scramble the eggs by cracking them into a skillet over medium heat, whisking with salt and pepper.
- Warm the tortillas in another skillet for 30 seconds on each side.
- Assemble the tacos by layering in scrambled eggs, cheese, sliced avocado, and onions.
- Drizzle the assembled tacos with your favorite salsa.
- Garnish with fresh cilantro and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://ameliasweets.com/2026/06/30/breakfast-tacos/