Brownie Batter Dip
A creamy, dip-able delight that transforms the classic brownie experience without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
Instructions
- Combine the dry ingredients: In a mixing bowl, combine the flour, brown sugar, granulated sugar, cocoa powder, softened butter, vanilla extract, and salt. Mix until well blended.
- Create the creamy base: In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Marry the mixtures: Combine the brownie mixture with the cream cheese mixture and mix until fully integrated. Add the milk a little at a time until you reach your desired consistency.
- Add the sweet surprise: Stir in the chocolate chips, ensuring that every swoop of the spatula captures that melty chocolate goodness.
- Serve and enjoy: Serve with dippable items like graham crackers, fruit, or pretzels, and watch as everyone dives in!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving and add a splash of milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/brownie-batter-dip/