Brownie Batter Truffles
Indulge in these rich and decadent brownie batter truffles, combining classic brownie flavor with the fun of truffles—no baking required!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brownie mix
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Chocolate chips (for coating)
Instructions
- Combine the brownie mix and softened butter in a mixing bowl until well mixed.
- Add the powdered sugar, milk, and vanilla extract gradually, mixing until a dough forms.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop out small portions and roll them into bite-sized balls.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip each rolled truffle into the melted chocolate for an even coat.
- Place the coated truffles on a baking sheet lined with parchment paper and allow to cool until the chocolate sets.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg