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Buffalo Chicken Breast

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A quick and easy Buffalo Chicken Breast recipe that balances heat and flavor, perfect for any occasion.

Ingredients

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  • 2 chicken breasts
  • 1/2 cup buffalo sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: blue cheese for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the buffalo sauce with olive oil, salt, and pepper in a bowl.
  3. Coat the chicken breasts in the buffalo sauce mixture.
  4. Bake for 20-25 minutes, until cooked through at 165°F (75°C).
  5. Serve with blue cheese, if desired.

Notes

Pairs well with salad, fries, or as a filling for wraps.

Nutrition

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