Buffalo Chicken Stuffed Peppers
Delicious stuffed peppers filled with a creamy buffalo chicken mixture, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a bowl, mix the chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and green onions.
- Season with salt and pepper, adjusting to taste.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Top each pepper with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the peppers are tender and the cheese is bubbly.
Notes
You can use rotisserie chicken for convenience, or adjust the buffalo sauce to taste. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg