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Cajun Salmon Foil Packets

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Delicious, flavorful Cajun Salmon Foil Packets perfect for grilling with friends and family.

Ingredients

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  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 lemon, sliced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. Prepare a large piece of aluminum foil and place the salmon fillets in the center.
  3. Drizzle olive oil over the salmon fillets and sprinkle with Cajun seasoning.
  4. Top the salmon with lemon, bell pepper, and zucchini.
  5. Add salt and pepper to taste.
  6. Create sealed packets with the aluminum foil.
  7. Grill the packets for 15-20 minutes.
  8. Garnish with fresh parsley before serving.

Notes

Serve with quinoa or a light arugula salad. Store leftovers in an airtight container for up to 2 days.

Nutrition

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