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Cajun Shrimp Pasta

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A quick and flavorful Cajun shrimp pasta that combines creamy sauce and tender shrimp for a delightful meal.

Ingredients

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  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions. Once al dente, drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat until it shimmers.
  3. Add the shrimp and sprinkle with Cajun seasoning. Cook until the shrimp turn pink and opaque, about 3-5 minutes. Remove from skillet.
  4. Sauté the onion, bell pepper, and garlic in the same skillet until vegetables are tender, about 5 minutes.
  5. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
  6. Add the cooked fettuccine and sautéed shrimp back to the skillet. Toss until well mixed.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

For a lighter option, substitute heavy cream with half-and-half or coconut milk. Adjust Cajun seasoning to your spice preference.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/cajun-shrimp-pasta-2/

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