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Cajun Shrimp Pasta

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A delightful Cajun Shrimp Pasta that mixes bold flavors, tender shrimp, and creamy goodness, perfect for weeknights or special occasions.

Ingredients

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  • 8 oz pasta (linguine or fettuccine)
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions; drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add the peeled and deveined shrimp to the skillet. Sprinkle with Cajun seasoning and cook until shrimp are pink and cooked through, about 3-4 minutes.
  4. Stir in the halved cherry tomatoes and cook for another 2 minutes, allowing them to soften slightly.
  5. Add heavy cream and chicken broth; simmer for 2-3 minutes until the sauce has slightly thickened and all flavors meld together beautifully.
  6. Toss in the cooked pasta and freshly chopped parsley, then season with salt and pepper to taste. Serve warm and enjoy!

Notes

For added flavor, consider squeezing lemon juice before serving. Adjust spice levels to your preference. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/06/30/cajun-shrimp-pasta-3/

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