Caprese Chicken Breasts
A delightful dish featuring chicken breasts topped with fresh mozzarella, cherry tomatoes, and basil, bringing together the vibrant flavors of a classic Caprese salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Dairy
Ingredients
Scale
- 2 chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Sear the chicken in a skillet over medium-high heat with olive oil for 4-5 minutes on each side.
- Transfer the browned chicken to a baking dish.
- Top each chicken breast with cherry tomatoes and mozzarella balls.
- Drizzle balsamic vinegar over the chicken and sprinkle with fresh basil.
- Bake in the oven for 20-25 minutes until cooked through and cheese is bubbly.
- Serve warm and enjoy!
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently while adding a splash of water to keep the chicken moist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/06/30/caprese-chicken-breasts/