Caramel Apple Cheesecake
A delightful twist on a classic favorite, this creamy cheesecake combines caramel and fresh apples for a cozy autumn dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
- Gently fold in the diced apples and cinnamon.
- Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula. Bake for 55-60 minutes or until set.
- Once baked, let the cheesecake cool at room temperature. Drizzle the caramel sauce generously over the top before serving.
Notes
For a deeper apple flavor, use a mix of sweet and tart apples. This cheesecake can be made ahead of time for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/06/30/caramel-apple-cheesecake/