Cheesecake Stuffed Strawberries
A delightful no-bake dessert featuring fresh strawberries filled with a creamy cheesecake mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs (for topping)
Instructions
- Wash and dry the strawberries thoroughly. Cut off the tops and hollow out the center of each strawberry.
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract.
- Grab a piping bag and fill it with your cheesecake mixture, then pipe it into each strawberry.
- Sprinkle graham cracker crumbs on top of each filled strawberry.
- Serve immediately or chill in the refrigerator until ready to enjoy.
Notes
Choose firm strawberries for the best taste. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg