Cherry Cobbler
A delightful dessert that balances the tartness of juicy cherries with a buttery, golden topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cherries with 1/2 cup sugar, cornstarch, and vanilla extract in a mixing bowl.
- Spread the cherry mixture in the bottom of a greased 9×9 inch baking dish.
- Mix together the all-purpose flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk and melted butter until smooth.
- Pour the batter over the prepared cherry mixture.
- Bake for 40-45 minutes or until the top is golden brown and the cherries are bubbling.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave for quick servings.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/06/30/cherry-cobbler/