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Chia Seed Pudding

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A creamy, nutritious pudding made with chia seeds, perfect for breakfast or dessert, topped with fresh fruits.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup milk (dairy or non-dairy)
  • 2–3 tablespoons sweetener (honey, maple syrup, etc.)
  • 1/2 teaspoon vanilla extract
  • Fresh fruits for topping

Instructions

  1. Whisking the Ingredients: In a bowl, whisk together the chia seeds, milk, sweetener, and vanilla extract until well combined.
  2. Resting Time: Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
  3. Chilling to Perfection: Cover and refrigerate for at least 2 hours or overnight until it thickens.
  4. Topping Delightfully: Serve with fresh fruits on top for a burst of flavor and color.

Notes

For a healthier alternative, consider reducing the sweetener or swapping in mashed bananas for natural sweetness.

Nutrition

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